Wildflora Blog

Welp, another Mother's Day has come and gone, and we can't say thank you enough to the many people who got their moms blooms from our little shop. As the person who writes the card messages and coordinates the deliveries, it's so heartening to see the same names pop up from year to year - it feels great to know we have an awesome customer base that comes back to let us design over and over. So cheers, and here's to making all those moms out there feel special every day!    

May is Asian American and Pacific Islander (AAPI) Heritage Month, and we enjoyed the opportunity to put these gorgeous florals together for an AAPI Influencer Dinner. One of the coolest aspects of the arrangements was getting to incorporate Calamansi fruit AKA Philippine lime. These tiny, sour citrus fruits are native to the Philippines, as well as parts of Indonesia, Malaysia, Brunei, and southern China and Taiwan. In addition to the Calamansi, we used dahlia, ranunculus, billy balls, rose, spray rose, oncidium & cymbidium orchid, statice, weeping amaranthus, hellebore, and stock in shades of gold, orange, tangerine, yellow, chartreuse, and a...

Moms are the people who keep the world running, and we want to honor them with the most gorgeous blends of blooms, so take a peek at this year's color palettes!

Another Resy Arrangement landed on our docket this week, and we'll never shy away form the challenge to incorporate edible components into our arrangements! These flowers were ordered for the Mediterranean restaurant, AttaGirl, in Hermosa Beach (restaurant images by Ron De Angelis from EaterLA). We started by gathering our flowers, food, and vase. The pink ribbed vase was chosen to mimic the pink ribbed glass votive holders on the restaurant tables, and we went with a flower palette of pinks and yellows to draw from the logo, accompanied by lush greens to complete the Mediterranean vibe. Step one with these...