Flowers so pretty you could eat them!
Edibles in floral arrangements are a vibe we've been loving lately, and this Mediterranean Harvest event was the perfect opportunity to explore more yummy adds! Some of the edible components we included were grapes, artichoke, mint, rosemary, kale, cabbage, and berries.
To capture the chaparral vibes of the Mediterranean, we featured Succulents, accompanied by lush greens, Cosmos, Lisianthus, Foxtail Lily, Amaranthus, Allium, Queen Anne's Lace, Delphinium, and Centaurea.
