May is Asian American and Pacific Islander (AAPI) Heritage Month, and we enjoyed the opportunity to put these gorgeous florals together for an AAPI Influencer Dinner.
One of the coolest aspects of the arrangements was getting to incorporate Calamansi fruit AKA Philippine lime. These tiny, sour citrus fruits are native to the Philippines, as well as parts of Indonesia, Malaysia, Brunei, and southern China and Taiwan.
In addition to the Calamansi, we used dahlia, ranunculus, billy balls, rose, spray rose, oncidium & cymbidium orchid, statice, weeping amaranthus, hellebore, and stock in shades of gold, orange, tangerine, yellow, chartreuse, and a green.
